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Let’s get one thing out of the way—French press coffee is not fancy. It’s not for latte art, or rainbow-swirled milk, or sipping in a glass-walled café where the barista has more tattoos than you have shirts. Nope. The French press is for the working man. The builder. The late-night thinker. The early riser…

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You don’t need a $300 grinder, a gooseneck kettle made by monks in the Alps, or a chemistry degree to brew a solid cup of pour-over. You just need grit, a filter, and about four minutes before you clock in—or clock out. Let’s get one thing straight right off the top: This isn’t a…